Ingredients:
For the Bread:
• 2 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup diced fresh strawberries
• ¼ cup Greek yogurt or sour cream
For the Strawberry Glaze:
• ½ cup powdered sugar
• 2 tbsp strawberry puree (blend fresh strawberries)
• ½ tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, whisk together mashed bananas, melted butter, sugar, eggs, and vanilla.
In a separate bowl, mix flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture. Stir in yogurt and fold in diced strawberries.
Pour batter into the loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool completely. Meanwhile, mix powdered sugar, strawberry puree, and vanilla to make the glaze. Drizzle over the cooled bread.
✨ Tip: Add extra diced strawberries on top for a fresh finish!
📌 Save this for a fruity, moist banana bread twist!
Prep Time: 10 minutes
Cooking Time: 50-55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Kcal: 230 per slice