Can I use flour tortillas or corn tortillas?

For best results, use soft flour tortillas. Corn tortillas don’t roll as easily and can become dry or crumbly during cooking.

What size tortillas should I use?

Medium (8-inch) tortillas are ideal. They’re easy to roll and yield the perfect bite-sized cinnamon rolls when sliced.

Can I make these ahead of time?

Yes! You can prep the rolls (before cooking) and store them in the fridge for a few hours or overnight. Just cook them fresh when you’re ready to serve.

Is there a way to make them vegan?

Absolutely. Use plant-based butter and swap in coconut sugar or another vegan-friendly sweetener. You can even drizzle with a glaze made from powdered sugar and almond milk.

What can I serve with tortilla cinnamon rolls?

They pair beautifully with a hot cup of coffee, chai tea, or even a scoop of vanilla ice cream for dessert.

Tortilla Cinnamon Rolls: 9 Irresistible Tips for the Easiest Dessert Hack Ever

Print Recipe

Warm, gooey, and ready in under 10 minutes, these tortilla cinnamon rolls are a quick fix for your sweet cravings. With no dough to prepare and no oven required (unless you want to), this shortcut dessert uses simple pantry staples to deliver crispy edges and soft, spiced centers. Perfect for breakfast, snack time, or an easy dessert!

Author: Sandra
Prep Time: 3 minutes
Cook Time: 5–7 minutes
Total Time: 10 minutes or less
Yield: 2
Category: Dessert, Snack
Cuisine: American

Ingredients

2 medium flour tortillas
2 tablespoons unsalted butter (melted)
4 tablespoons granulated sugar
1 teaspoon ground cinnamon

Optional toppings:
- Powdered sugar glaze (powdered sugar + milk or cream)
- Maple syrup
- Extra cinnamon or powdered sugar for dusting

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Instructions

Melt the Butter
In a microwave-safe bowl, melt about 1 tablespoon of butter per tortilla.
Butter the Tortillas
Using a brush or spoon, spread the melted butter evenly over one side of each tortilla.
Mix the Cinnamon Sugar
In a small bowl, combine the sugar and cinnamon. Adjust the ratio to your taste.
Sprinkle the Mix
Evenly coat the buttered side of each tortilla with the cinnamon-sugar mixture, reaching all the way to the edges.
Roll & Slice
Roll each tortilla tightly into a log. Slice each into 2 or 3 even pieces.
Arrange in Pan
Place each piece upright (cut side up) in a greased pan, skillet, or air fryer basket. Press gently to flatten the bottom slightly.
Cook Your Way
- Stovetop: Cook in a skillet over low heat, 2–3 minutes per side.
- Oven: Bake at 375°F (190°C) for 10–12 minutes.
- Air Fryer: Cook at 350°F (175°C) for 5–7 minutes, checking halfway through.

Add Finishing Touches
Drizzle with glaze, syrup, or dust with powdered sugar. Serve warm!

Notes

Want extra gooey rolls? Add a sprinkle of brown sugar before rolling.
For a deeper flavor, try adding a drop of vanilla extract to the melted butter.

Gluten-free tortillas or low-carb versions work too—just adjust cooking time slightly.

Find it online: https://comidaparallevar.net/tortilla-cinnamon-rolls-9-irresistible-tips-for-the-easiest-dessert-hack-ever/